It’s only natural that you’d take marshmallows of any kind and try to toast them. Marshmallow = toasted, right? They are synonymous. I’ve thought so my whole life. I distinctly remember toasting marshmallows on wood skewers over the stove when my mom wasn’t around in the middle of winter. (Note: My mommy never taught me not to play with the stove.)
I did, therefore, put Peeps under the broiler today. This is the natural progression. First the chocolate came out, and the next thing you know, Peeps s’mores are served.
4 graham cracker squares
1 chocolate bar, broken into 4 equal pieces
Turn the broiler on high. On a baking sheet lay out the graham cracker squares. Top with chocolate pieces and then place a Peep on the very top. Put the baking sheet under the broiler for 1-3 minutes, just until the tops of the Peeps start to brown and the Peeps are nice and puffy. Remove from the oven and allow to sit for a minute or two. Enjoy.
Makes 4 Peeps s’mores.
MIX IT UP: Place chocolate-dipped Peeps on graham crackers and allow to set for a portable s’more on a stick.