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Bunnylicious Peeps S’mores

By Ole & Shaina Olmanson |

It’s only natural that you’d take marshmallows of any kind and try to toast them. Marshmallow = toasted, right? They are synonymous. I’ve thought so my whole life. I distinctly remember toasting marshmallows on wood skewers over the stove when my mom wasn’t around in the middle of winter. (Note: My mommy never taught me not to play with the stove.)

I did, therefore, put Peeps under the broiler today. This is the natural progression. First the chocolate came out, and the next thing you know, Peeps s’mores are served.

Peeps S’mores

4 graham cracker squares
1 chocolate bar, broken into 4 equal pieces
4 Peeps

Turn the broiler on high. On a baking sheet lay out the graham cracker squares. Top with chocolate pieces and then place a Peep on the very top. Put the baking sheet under the broiler for 1-3 minutes, just until the tops of the Peeps start to brown and the Peeps are nice and puffy. Remove from the oven and allow to sit for a minute or two. Enjoy.

Makes 4 Peeps s’mores.

MIX IT UP: Place chocolate-dipped Peeps on graham crackers and allow to set for a portable s’more on a stick.

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About Ole & Shaina Olmanson


Ole & Shaina Olmanson

Shaina Olmanson is the food writer and home cook behind Food for My Family. Shaina can usually be found in one of three places: cooking, at the computer or behind the camera. These three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically and together. She is a former Babble Food blogger.

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3 thoughts on “Bunnylicious Peeps S’mores

  1. Kristen says:

    So cute!

  2. bridget {bake at 350} says:

    Just darling!

  3. Amanda says:


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