Search
Explore

Cadbury Eggs Brownie Bites

Cadbury Brownies

Now that Easter is over what do we do with all of the leftover candy? Make brownies of course. Brownies are a wonderful vehicle to stuff with just about anything but I’m especially fond of stuffing them with chocolate. Cadbury Eggs are perfect for this. I like to cut them in half and add them near the end of baking so that you can see them sitting a top almost floating in the brownie itself. They’re just warm enough so that they melt right in your mouth. Baking them in mini muffin pans also makes these a bite sized treat so you don’t have to worry about overindulging.

What you’ll need:
1 – 18.3 ounce box of brownie mix + ingredients to make
18 mini cadbury eggs – halved

What to do:
1. Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.

2. Mix brownie mix according to package directions. Fill each muffin well 1/2 full of batter. Bake for approximately 8-10 minutes until slightly set and then place a Cadbury egg half on top and slighly press into batter. Continue cooking for additional 4-5 minutes until brownies are done and chocolate eggs are slightly melted.

Article Posted 3 years Ago
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
share this article
facebook twitter tumblr pinterest
See Comments
what do you think?
what do you think?
close comments
Subscribe to the
Newsletter
Welcome to
Settings
Sign Out
Follow us on
Social