Allergy-Free Baking
Gluten-free, dairy-free and nut-free recipes for kids.
Butterscotch Treats with White Chocolate
Easy, delicious and nut- and wheat-free, these rice cereal crisps will have you savoring their buttery texture and sweet white chocolate coating. (Note: not dairy-free)
Make butterscotch treats with white chocolate »
Allergy-Free Baking
Gluten-free, dairy-free and nut-free recipes for kids.
Butterscotch Treats with White Chocolate | Cakes and Baking | Best Recipes
Butterscotch Treats with White Chocolate

Serving Size:
Makes about 20 servings
Ingredients:
- 5 tablespoons butter
- 1 1/2 cups butterscotch chips
- pinch of salt
- 10 oz. marshmallows (make sure they are gluten-free)
- 6 cups gluten-free crisped rice cereal
- 6 ounces white chocolate, melted
Method:
In large saucepan melt butter, butterscotch chips and salt over low heat. Add marshmallows and stir until just melted. Remove from heat.
Add the crisped rice cereal and stir just until well-coated.
Evenly press the mixture into 9″x13″ pan brushed with unsalted butter. Cool completely. Cut in to squares, dip in melted white chocolate and serve.


