Free Form Apple Pie

Serving Size:

4-6

Ingredients:

• 2 sheets frozen pie dough
• 3 small red apples
• 4 tablespoons almond meal
• 1 teaspoon cinnamon
• 2 teaspoon sugar
• Thick cream or ice cream, to serve

Method:

Preheat oven to 350°F.

Remove dough sheets from freezer and lay on counter to defrost.

Quarter and core apples, then thinly slice each quarter.

Sprinkle 2 tablespoons almond meal on each dough sheet, leaving a 2 inch border.

Pile on apples, sprinkle with cinnamon and sugar.

Fold up edges of pastry, doesn’t matter if it looks messy, that’s the whole idea.

Bake for 25-30 minutes until pastry is crisp, apples are tender and there is a fantastic aroma drifting through the house!

Serve hot with cream or icecream.

Notes:

• You could always make your own dough, if time permits.
• Leftovers can be kept covered in the fridge and reheated the next night.