Candy Corn Cake in a JarKelsey Banfield
It simply wouldn’t be the holidays without a themed cake in a jar around here! When I was thinking of a few ideas for Halloween this is the first thing that came to mind. Who doesn’t love the idea of candy corn cake! Since it is hard to get cake batter to layer perfectly I baked the cakes separately first and then stacked the baked cake in the jars topped with a dollop of frosting and some candy corn candy. Delish and festive, this is here to stay. Stay tuned for more fun Halloween cakes in a jar soon!
Candy Corn Cake in a Jar
1 box white cake mix
Orange & Yellow Food Paste
1 batch vanilla buttercream frosting
1. Prepare the cake according to package directions. Divide the batter between two bowls and add some yellow food paste to one bowl and orange food paste to the other.
2. Bake the cake in separate 8 inch round cake pans and allow to cool completely.
3. Use the jar lids to cut out circles in each cake and place the cake in a rounds into the jars and top each with a dollop of frosting. There should be enough cake to fill 4 jars with two rounds of each color. Enjoy!
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