Before Food Network Star, Anne Burrell became the host of Worst Cooks in America and Secrets of a Restaurant Chef, she was an instructor at the Culinary Institute of America, Hyde Park. So, it should come as no surprise that her answer to, “What’s the most important thing to remember when cooking for kids?” is an educated, qualified response.
Watch Anne Burrell’s common sense on Cooking For Kids and share your best (or funniest) advice for cooking with kids in the comments.
This segment on Cooking For Kids is part of a longer interview featuring Anne Burrell from Pebble Beach Food & Wine coming soon.
Orecchiette, Prosciutto, Shiitake, Peas and Ramps (above) from Anne Burrell’s Cooking Demonstration, How to Cook Like A Rock Star. More photos and information about Pebble Beach Food & Wine.
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