Chard Stir Fry And 7 Other Ways to Make ItMacki West
If the giant raisins from this weeks farmers market basket weren’t enough, we also got a huge bunch of chard. There was more than I knew what to do with so we decided to try a stir fry. I’ve never used chard in a stir fry before so I was a bit nervous. Turns out I had nothing to worry about it was so good even the kids had seconds and y visiting sister couldn’t get enough. Get the recipe for the stir fry and 7 other chard recipes after the jump…
Swiss Chard Bunch 1 of 12Look at all the swiss chard we got!
Cutting The Leaves From The Stems 2 of 12I find the easiest way to remove the leaves is to use a pair of scissors.
Washing The Chard 3 of 12Chard is huge and fun for little ones to wash.
Sampling The Chard 4 of 12Sylvie can't resist the chard temptation.
Swiss Chard Stir Fry 5 of 12Our surprisingly delicious dinner.
Swiss Chard 6 of 12Simply sautÃ©ed chard with a little red pepper to give some kick.
Get the recipe for swiss chard at Simply Recipes
Baked Swiss Chard Stems With Olive Oil And Parmesan 7 of 12What a great way to use the stems, this sound irresistible.
Get the recipe for baked swiss chard stems with olive oil and parmesan at Kalyn's Kitchen
Swiss Chard Salad Recipes 8 of 12YUm up your boring salad with this new twist.
Get the recipe for swiss chard salad at Farm Girl Fair
Swiss Chard Boules Stuffed With Lemon And Barley Risotto 9 of 12It like a chard wrapped gift. These would be lovely for entertaining.
Get the recipe for swiss chard boules stuffed with lemon barley risotto at Food Network
Savory Swiss Chard Tart 10 of 12All I have to say is cream, bacon, cheese and chard.
Get the recipe for savory swiss chard tart at Food Network
Rainbow Chard With Pine Nuts, Parmesan & Basil 11 of 12Put an Italian twist on chard with Parmesan and basil.
Get the recipe for rainbow chard with pine nuts, parmesan & basil at Whipped
Farro With Butternut Squash and Swiss Chard 12 of 12Looks like a one pot meal to me and a hearty one at that.
Get the recipe for farro with butternut squash and swiss chard at Sugarlaws
Chard Stir Fry Recipe
1 bunch of chard, leaves cut from stems and both roughly chopped
2 chicken breasts chopped into bite size pieces
2 packages of cooked yaki soba noodles
1 red onion roughly chopped
2 garlic cloves minced
1 teaspoon fresh grated ginger
1/8 cup reduced sodium soy sauce
1 tablespoon sesame oil
Heat oil in a wok or skillet over medium heat. Add the chicken, cook for 3 minutes. Toss in the onion and cook for 5 minutes, stirring occasionally. Add the chard stems, soy sauce and ginger, cook for 10 minutes or until chicken is cooked through. Add the chard leaves and cook for 3 to 5 minutes until leaves are wilted. Meanwhile microwave the noodles for 1 minute, then add to the stir fry, combine and cook for 1 minute. Serves 6.
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