Previous Post Next Post


Brought to you by

Cheerful Cherry Cobbler

By bellalimento |

It’s cherry season and one of my favorite things to do with cherries (besides popping them into my mouth) is making cherry cobbler. Pitting the cherries is the hardest part. If you have a cherry pitter you’ll save yourself a lot of time and aggravation. You will not however save the mess. There’s no getting around that mess and whatever you do do NOT wear white. Because if you do you will cry when you ruin that gorgeous white summery skirt that you loved. Not that I know from experience or anything like that ; )  Once you taste the cobbler you just might forget about those stains. The recipe doesn’t require any stirring, just dumping. It couldn’t be easier or tastier.

Grab your sweet cherries and pop on over to my blog for my SWEET CHERRY COBBLER recipe.

Can’t get enough cherries? Try:


Read Paula’s Food Blog, bell’alimento!

Follow Paula on Facebook, Twitter and Pinterest

Read all of Paula’s posts on Family Kitchen

More on Babble

About bellalimento



Paula Jones started her blog, Bell'alimento, in 2009 as a place to share her recipes with her friends and family. Along with her delicious recipes being a staple on Babble's Food channel, Jones has been featured on sites such as: Saveur, CNN’s Eatocracy, The Cooking Channel, and The Washington Post.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post