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Cheesecake Tart with Blackberries and Lime: Cool, Creamy, and So Delicious

By brooklynsupper |

blakberry cheesecake tart recipeSummer is no time for fussy food or overly fancy desserts. Rather, it’s a time to enjoy the simplest of edible pleasures like fresh berries, just-picked vegetables, and vine-ripened tomatoes. With that in mind, I created this effortless and incredibly delicious cheesecake tart, playing the juicy sweetness of fresh blackberries against the buttery tang of lime zest, and the creamy sweetness of the cream cheese and yogurt filling. Once you’ve got your crust made, this dish is a breeze — just stir, pour, and bake.

We’re offering up a recipe for a homemade crust, but you could easily sub in a pre-baked pastry shell or graham cracker crust.

Head over to Brooklyn Supper for our simple recipe.

More from Brooklyn Supper:
20 Easy Summer Dinners You Can Make in Under 20 Minutes
12 Delicious Homemade Ice Cream Recipes
Pre-Packaged Kids’ Food: The 11 Worst Offenders

Read more from Elizabeth and Brian on Brooklyn Supper.
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About brooklynsupper



Elizabeth Stark and Brian Campbell write the blog Brooklyn Supper, dedicated to seasonal ingredients and wholesome home cooking. Read bio and latest posts → Read Elizabeth's latest posts →

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