Summer is no time for fussy food or overly fancy desserts. Rather, it’s a time to enjoy the simplest of edible pleasures like fresh berries, just-picked vegetables, and vine-ripened tomatoes. With that in mind, I created this effortless and incredibly delicious cheesecake tart, playing the juicy sweetness of fresh blackberries against the buttery tang of lime zest, and the creamy sweetness of the cream cheese and yogurt filling. Once you’ve got your crust made, this dish is a breeze — just stir, pour, and bake.
We’re offering up a recipe for a homemade crust, but you could easily sub in a pre-baked pastry shell or graham cracker crust.
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