Chef Michael Cimarusti on Cooking for KidsSara O'Donnell
“Make things that they like. And try to sneak in things that they don’t.” — Chef Michael Cimarusti
Following a sweltering afternoon of talking sustainable farming and preparing a salmon dish for a live audience on the Paramount Pictures backlot, the Providence LA chef-owner has some solid, humorous advice for parents.
Cimarusti is the father of two, and family is clearly important. His latest endeavor, Connie & Ted’s is named after his grandparents.
Watch this short video and tell me, What’s your strategy on Cooking for Kids?
See more of my interview with Chef Michael Cimarusti here.
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