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Chicken Broccoli Cashew Stir-Fry | Dinner Recipes | Best Recipes

Chicken Broccoli Cashew Stir-Fry

By Babble |

Chicken Broccoli Cashew Stir-Fry


Serving Size:


Special Info:

Egg free, Gluten free


  • 2 tablespoons vegetable oil
  • 1 pound boneless chicken thighs or breasts, sliced
  • 1 clove garlic, crushed
  • 1 onion, sliced
  • 2 stalks celery, sliced
  • 1 medium carrot, thinly sliced
  • 1/2 pound broccoli, chopped into florets
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1/2 cup unsalted cashews


Heat 1 tablespoon oil in wok.

Cook the chicken in two batches; stir-fry until golden and tender, remove.

Heat 1 tablespoon oil in wok, add onion, stir fry for 1 minute, add garlic, celery, carrot and broccoli.

Stir-fry until vegetables are tender, the broccoli should be bright green.

Add soy sauce, sweet chili sauce, chicken, and nuts; heat through.

Serve immediately with steamed or boiled rice.


  • This is a great basic stir-fry to master, easily adaptable to other meats and vegetables.
  • Play around with the sauces to suit your taste – oyster, hoisin and satay would all work well with this recipe.

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2 thoughts on “Chicken Broccoli Cashew Stir-Fry | Dinner Recipes | Best Recipes

  1. Gerri says:

    Cool! That’s a clever way of lokinog at it!

  2. Star says:

    No more s***. All posts of this quialty from now on

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