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Chicken and Snow-Pea Stiry Fry

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chicken and snow pea stir-fryServing Size: 4

Special Info:
Gluten free, Lactose free

Ingredients:

2 teaspoons oil
3 to 4 chicken breasts, cut into small pieces
1 medium onion, halved and sliced
1/2 cup snow peas, sliced
½ cup cashews
2 tablespoons hoisin sauce

Method:

Heat oil in a wok, add half the chicken. Stir fry until brown on all sides, then transfer to a plate.

Cook the remaining chicken and transfer to the plate.

Stir-fry the onion for about 2 minutes until translucent, then add chicken, snowpeas and hoisin sauce.

Stir until snow peas are bright green. Serve with steamed rice and garnished with cashews.

Notes:

Add some carrots to increase the vegetable content.

A combination of soy sauce, hoisin and sweet chilli sauce is also tasty.

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