Serving Size: 4
Gluten free, Lactose free
2 teaspoons oil
3 to 4 chicken breasts, cut into small pieces
1 medium onion, halved and sliced
1/2 cup snow peas, sliced
½ cup cashews
2 tablespoons hoisin sauce
Heat oil in a wok, add half the chicken. Stir fry until brown on all sides, then transfer to a plate.
Cook the remaining chicken and transfer to the plate.
Stir-fry the onion for about 2 minutes until translucent, then add chicken, snowpeas and hoisin sauce.
Stir until snow peas are bright green. Serve with steamed rice and garnished with cashews.
Add some carrots to increase the vegetable content.
A combination of soy sauce, hoisin and sweet chilli sauce is also tasty.