Chocolate Banana Cream Cake




When people ask how I started baking, my first thought goes back to the ultra simple chocolate cake that I made hundreds of times for my family as a young girl. I was just trying to recreate the cakes I had tasted many times growing up from local bakeries in my neighborhood. I used a boxed cake mix, fresh bananas and store bought whipped cream. I still make this cake to remind me of my youth and to relish in all things simple. For the recipe and step by step photos go to Presley’s Pantry by clicking here.


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