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Chocolate Covered Peanut Butter Rice Cake Sandwiches

By Kelsey Banfield |

Rice CakesI am not joking when I say this is the fastest way to take rice cakes form healthy to high calorie. In fact, when you make these the rice cake is instantly dwarfed by the peanut butter and chocolate flavors, rendering it a texture and no longer a flavor. I got the idea to do this when I saw similar items being sold in a store nearby. My daughter is wild for peanut butter crackers, so why not make them peanut butter rice cakes? Then I dipped them in chocolate and chilled them until they were solid. It was an awesome snack that was definitely a bit over the top. I think we’ll still be eating rice cakes the regular way, too, but why not make these when you are in the mood for a splurge?!

Chocolate Covered Peanut Butter Rice Cakes

Rice Cakes

Smooth peanut butter

1 12 ounce bag of semisweet chocolate chips, melted

Spread the peanut butter between each rice cake and make a sandwich. Then flip it in the chocolate and set it on a baking sheet lined with wax paper. Chill the sandwiches for at least 2 hours. Serve!

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About Kelsey Banfield

thenaptimechef

Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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3 thoughts on “Chocolate Covered Peanut Butter Rice Cake Sandwiches

  1. rebecca says:

    yummmmmmmm!

  2. carine says:

    Oh my peanut butter and chocolate~ plus rice cakes!! take me to heaven

  3. cynthia lebowitz says:

    If chocolate gives you a headache, like me, try this with carob chips….great

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