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Chocolate-Covered Twinkies

Sometimes nice isn’t nice enough.  Sometimes sweet isn’t sweet enough.  Sometimes classic, cream-filled cakes deserve to get dipped in chocolate, like a mud wrestler enjoying an evening slamdown.  Call me indulgent.  Tell me I’ve messed with simplistic perfection. Whatevs.  There is something that happens when you turn a golden little Twinkie into a four-bite hunk of decadance.  These chocolate-covered Twinkies are a fun twist on a childhood classic.  Try serving them with fresh strawberries for the ultimate treat.

Chocolate-Covered Twinkies

  • 2 cups milk chocolate chips, melted
  • 6 Twinkies

Microwave the chocolate chips in a medium glass bowl just until smooth and melty.  Gently place a twinkie into the center of your bowl and use a spoon to coat the entire Twinkie with melted chocolate.  Use the spoon to gently lift the Twinkie from the bowl, and place it on a piece of parchment until the chocolate hardens.

Serve with fresh strawberries. Yum!

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