Previous Post Next Post


Brought to you by

Chocolate Dipped Marshmallow Hearts

By Jaime |

Guess what I found!! Pink marshmallows, shaped like hearts in a big bag, for only about a dollar! They’re from none other than the Jet Puffed folks over at Kraft, and they are my new favorite. Aren’t they cute? They would be perfect for the end of a romantic dinner, served with chocolate fondue.

For today, though, I wanted to dip them in chocolate. Perfect for a little gift for friends, or or for the kids’ Valentine’s Day parties, they’re fun and easy to make, even for the kids.

Chocolate Dipped Marshmallow Hearts

3 ounces white chocolate (I like Baker’s white chocolate squares)
3 ounces semi sweet chocolate

Melt each kind of chocolate in a microwave safe bowl for 30 second intervals, stirring well after each interval. Place a marshmallow heart into the chocolate and cover with chocolate. Use a fork to pull the marshmallow out. Shake off excess chocolate. Place on a parchment lined baking sheet. Repeat until chocolate is gone. Refrigerate until set. Eat the rest of the marshmallows.

More on Babble

About Jaime



Jamie Richardson is an author and blogger at Sophistimom. She contributed several delicious recipes to Babble, and continues to do so on her personal blog.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on and other Babble media platforms. Learn More.
Previous Post Next Post