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Chocolate Oat Pantry Cookies

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oat chip pantry cookies
oat chip pantry cookies, vegan

My Chocolate Oat Pantry Cookies are for those times when you want to cram your cookies with plenty of healthy-delicious ingredients like rolled oats, flax seeds, walnuts, banana, raisins and even a generous sprinkle of mini chocolate chips. This vegan recipe is dairy and egg free and contains no added oil. Warm and fluffy, these hearty cookies would make a sweet surprise as an after-school snack!..

Chocolate Oat Pantry Cookies
vegan, 12-16 cookies (depending on size)

dry:
1 cup rolled oats
1 cup white flour, organic
1 cup organic sugar
1 tsp salt
1 tsp cinnamon
1 Tbsp baking powder

wet:
1/2 cup water + 2 Tbsp flax seeds (flax egg)
1/2 tsp vanilla or almond extract
1 banana, mashed
1/3 cup peanut butter
1 cup applesauce, unsweetened
1 tsp cider vinegar

fold-in:
1/2 cup raisins
3/4 cup walnuts, chopped (pecans also work nicely)
1/3 cup vegan mini chocolate chips (Enjoy Life brand)

Directions:

1. Preheat oven to 375 degrees.
2. Add dry ingredients to large mixing bowl. Stir in wet ingredients. Fold in the “fold ins” until the dough starts to form. into a moist ball.
3. Spoon cookie dough onto parchment paper lined baking sheet.
4. Bake at 375 for about 12 minutes – may be more or less if you modify your cookie size a bit. You want the cookies moist and fluffy and slightly browned on the edges when coming out of the oven.

Cool and serve.

Nutritional Info (from caloriecount.com) – per cookie in a 14 cookie batch
Calories: 211kcal, Fat: 7g, Fiber: 2.5g, Protein: 5g, Carbs: 34g

pantry cookies
pantry cookies

Read more from Kathy on her blog, Healthy. Happy. Life – get more of Kathy’s vegan cookie recipes.

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