Categories

Churro Popcorn

Sometime around mid-January, I start to get a hankering for summertime. I miss the warm, lazy days. I miss the hot sun. I miss the carnivals. Yes, you heard me. I love all those summer carnivals and festivals and State Fairs. I love the big, hot pretzels. The fresh-squeezed lemonade. And I really, really get a hankering for churros. Those giant sticks of cinnamon-sugar perfection are totally crave-worthy. Good news! Now you don’t have to wait for a summertime carnival to come into town. You can whip up a batch of this super simple churro popcorn and munch the night away with reckless abandon.

 

Churro Popcorn

  • 6 cups popped popcorn
  • 1/2 cup cinnamon chips, melted (available online or in the chocolate chip section of most major grocery stores)
  • 2 tablespoons powdered sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

In a small bowl, drizzle the cinnamon chips over the popcorn, toss to coat. In a small bowl, sprinkle together the powdered sugar, granulated sugar, and cinnamon. Sprinkle over the popcorn. Toss to coat again. Allow to cool completely before serving.

In the mood for fair food? 12 deep-fried recipes you’ll love

Tagged as:

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.