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Cinnamon Eggnog Waffles

By Kelsey Banfield |

Eggnog Waffles

‘Tis the season for eggnog, and I couldn’t be happier. I love eggnog and use it in all sorts of things. One of the things I do is replace the milk with eggnog when I am making pancakes. If I am really getting into it I add a drop of eggnog flavoring for extra flavor. I also add a nice dash of cinnamon because I love the taste. We serve this with maple syrup, but a vanilla or cinnamon glaze would taste absolutely delicious. Can you imagine a more delicious holiday breakfast?!

Cinnamon Eggnog Waffles

Your favorite pancake or waffle mix

Substitute low-fat eggnog for the milk required

Mix together the waffle mix and eggnog as directed, adding in any other ingredients required. Cook and serve!


Make these fun Christmas desserts for kids or adults!

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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