Welcome to Babble,
Sign Out

Get the Babble Newsletter

Already have an account? .

Cinnamon-Sugar Bacon Twists for Mothers' Day Brunch

Bacon twists

Bacon is a must for any special breakfast or brunch – and Mothers’ Day is the brunchiest day of the year! If you’re looking to do something a little different – and a way to prepare bacon in large batches that won’t splatter the stovetop – try baked bacon, doused in cinnamon-sugar and twisted before going into the oven. Twisting each piece also makes them a little fancier, but as a bonus they take up less space on the sheet, allowing you to make more at one time. The result – crispy, chewy, sticky-sweet bacon twists that are easy to eat with your fingers – perfect for breakfast in bed.

Candied Bacon Twists

Adapted from AllRecipes

1 lb. bacon
1/2 cup packed brown sugar
2 tsp. cinnamon

Preheat the oven to 350F. Cut each bacon strip in half crosswise. In a small bowl, stir together the brown sugar and cinnamon. Dip bacon strips in sugar mixture; twist. Place on a parchment-lined rimmed baking sheet and bake for 15-20 minutes, or until crisp. Serve warm. Serves 6.

Tagged as: , ,

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.