Corned beef and cabbage is a traditional, and much beloved, St. Patrick’s day recipe. Though it isn’t actually very popular in Ireland, corned beef and cabbage is an essential part of our St. Patrick’s day celebration here in the US. No matter how you are celebrating this St. Patrick’s Day, we’ve got some great options for a classic holiday feast. Sticking with tradition, my version is mostly boiled, though the tender corned beef is finished in the oven. Rich and delicious, this is an easy St. Paddy’s meal your whole family will enjoy.Get the straightforward corned beef and cabbage recipe here. And enjoy your St. Patrick’s Day!
If you’d like a break from tradition, try this tasty dinner idea: roast beef and cabbage soup.