Clementines are a great reminder of a time when a simple piece of fruit could be as special as even the most over-the-top candy. Nowadays they’re less of a big deal, but I still I adore their sweet, bright flavor, and so I made this cake.
A cake in January? You betcha. But nothing complicated — just tangy, sweet clementine flavor, light-as-air texture, and fruity, nutty notes from the olive oil. One or two bowls, 35 minutes in the oven, and viola. Quite possibly the perfect winter cake.
Cozy up with Babble’s delicious Warm Winter Drinks!