Search
Explore

Coconut Macaroons

FacebookTwitterGoogle+TumblrPinterest

coconut macaroonsServing Size: 20 -24

Special Info: Gluten free, Lactose free, Nut free

Ingredients:

2 cups dried coconut
1/2 cup white sugar
2 egg whites

Method:

Preheat oven to 365° F. Line a baking tray with parchment paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 tsp of mixture into balls and place on baking tray.

Bake for 10 minutes until golden. Cool on a tray or wire rack.

FacebookTwitterGoogle+TumblrPinterest
FacebookTwitterGoogle+TumblrPinterest