Serving Size: 20 -24
Special Info: Gluten free, Lactose free, Nut free
2 cups dried coconut
1/2 cup white sugar
2 egg whites
Preheat oven to 365° F. Line a baking tray with parchment paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 tsp of mixture into balls and place on baking tray.
Bake for 10 minutes until golden. Cool on a tray or wire rack.