As days get shorter and schedules get tighter, there seems to be less time to spend preparing dinner every night. While you’re in the kitchen chopping and simmering, why not make something you can pull into service again one day down the road – transformed into something different the next night or frozen for months, ready to pull out on a cold winter’s night when you don’t have time to cook? Roast two chickens instead of one, assemble two lasagnas and freeze one for later, or cook extra rice to fry up another day… here are some delicious ways to make your dinner do double duty.
Top photo credit: altered from Ole & Shaina Olmanson
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