Food trucks are sweeping the nation. In almost every major city, you can find some of the best foods off a truck. In our town, it’s BBQ. My favorite, and actually the only food truck I know in my area, is Uncle Jones’ BBQ. They have the best ribs.
In celebration of all those amazing food trucks, we’ve got a fun cookbook giveaway for you today, Food Trucks by Heather Shouse. This cookbook is filled with amazing recipes from some of the best food trucks from around the country. Unfortunately our local Uncle Jones’ rib recipe isn’t included, it’s top secret. The food and drink editor for Time Out Chicago, Shouse, interviews 50 owners of various taco carts, ice cream trucks, crepe trailers, and kebob-mobiles across 18 U.S. cities. She shares their recipes, their stories and their passion for making great food.
Here’s the description of the book from Amazon:
“With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.
From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine.”
Giveaway runs now through August 16.
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