Cool Ranch Deviled EggsBrooke McLay
Looking for a fun way to add a little bit of zesty goodness to a classic summer picnic recipe? These deviled eggs look like a regular version of the traditional, but are stuffed full of savory Cool Ranch flavor. No chips needed! We’ve got the secret recipe hack that’ll bring all the yummy flavor of Cool Ranch Doritos into your savory, flavory batch of deviled eggs. Try making this for potlucks, picnics, and parties! Everyone will love it!
Cool Ranch Devilled Eggs
- 12 hard-boiled eggs, cooled and cut in half
- 1/2 cup mayonnaise
- 2 tablespoons White Cheddar Mac & Cheese cheese powder
- 1 tablespoon dry Ranch dressing mix
- 1/2 teaspoon paprika OR Korean Red Pepper flakes
Remove the yolk from the center of each egg. Whip yolks with mayonnaise, cheese powder, ranch dressing mix, and paprika. Pipe or spoon into the center of each egg. Garnish with a sprinkling of paprika and ranch dressing powder mix, if desired. Serve and enjoy!