When I want a cappuccino, and don’t want to break out the espresso machine, this is the little coffee I make. It’s a little trick I learned from my mother-in-law. To make her fabulous little mock cappuccinos, she takes some strong black coffee, from the pot my father-in-law makes that’s way too strong for anyone to drink, and adds some warm milk. Then she tops it with a huge dollop of COOL WHIP Whipped Topping and garnishes it with either chocolate or caramel syrup. Isn’t it cute?
You can also make hot chocolates the same way for.
COOL WHIP Cappuccino Recipe
1 cup strong black coffee
1/4 cup warm milk
(instead of the above you can also make an instant cappuccino from a mix)
1 large dollop (about 1/4 cup) COOL WHIP whipped topping
chocolate or caramel sauce for garnish
Combine hot coffee and milk in mug, top with COOL WHIP whipped topping and caramel or chocolate sauce.
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