COOL WHIP Iced ChocolateKelsey Banfield
Ever since I made my COOL WHIP Whipped Topping milkshake I’ve been fascinated with the idea of turning COOL WHIP into a beverage. We had a big heat wave here last week so I decided to try my hand at another cold drink, this time an iced chocolate. Instead of bothering with a blender I simply stirred up a cold glass of chocolate milk, poured it over ice and added a simple dollop of COOL WHIP and some cute sprinkles. (In our house sprinkles are king!) Then I served it up with a cool straw for a fun drink. My daughter normally enjoys egg creams and the like, but she especially liked this because of the festive COOL WHIP topping. It was just the right addition to take it straight over the top. After all, what you add makes it!
COOL WHIP Iced Chocolate
2 cups 1 percent milk
2 tablespoons COOL WHIP
1. Mix the milk with enough chocolate syrup to create your desired consistency of chocolate milk. Then pour the drink into a tall glass over ice.
2. Dollop a tablespoon or two of COOL WHIP right on top of the drink and garnish with sprinkles. Enjoy!