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COOL WHIP Lemonade Pie

By Angie McGowan |

I’ve got an even quicker and easy pie recipe today that uses COOL WHIP Whipped Topping. This lemonade pie has just 4 ingredients! It’s made with frozen lemonade concentrate from a can, condensed milk and COOL WHIP. After you fold all those ingredients together, you just pour it into a ready made pie crust. Then freeze for a few hours until set. The pie is cool, refreshing, and has the most wonderful consistency.

This recipe couldn’t be easier, and it’s perfect for summer.

COOL WHIP Lemonade Pie Recipe

Ingredients

1 (12 oz) can frozen lemonade concentrate
1 (8 oz) tub COOL WHIP whipped topping
1 (14oz) can sweetened condensed milk
1 pre-prepared graham cracker pie crust

Instructions

Combine lemonade concentrate and condensed milk in a large bowl. Mix well. Fold in COOL WHIP whippped topping. Pour mixture into pie crust.

Freeze until firm, about 4 hours.

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  • A big thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion. What you add makes it. #coolwhipmoms

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About Angie McGowan

angie-mcgowan

Angie McGowan

Angie McGowan was a contributing blogger to Babble’s Family Kitchen, a daily food blog with recipes from her kitchen. She currently creates fun recipes for Betty Crocker, Pillsbury and many other companies. You can find more of her recipes on her personal blog, Eclectic Recipes.

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20 thoughts on “COOL WHIP Lemonade Pie

  1. kim schmidt says:

    how long before you serve should you take out of freezer? does it have to go back in or once it is hard it will be fine??

  2. Cynthia says:

    Yumm, this sounds so light and refreshing. Such an easy dessert for a summer barbecue :)

  3. Melissa says:

    Anything lemon-flavored is so good during the summer, definitely going to try this out!

  4. Alix says:

    This looks great! And super refreshing for hot days for outdoor dining.

  5. Gina says:

    YUM! I love all lemony desserts, so this’ll have to be a weekend project.

  6. Texasmom says:

    Yum, yum, yum! This looks really great – especially for the super hot days we’re having here right now. Would make for a great summer picnic idea, if it stays frozen in a cooler?

  7. Stephanie Judith says:

    What a creative new way to do a make a different pie this summer – thanks for the tip!

  8. Gretchen says:

    This looks so airy and light. I’d love to try it, but I might opt for pink lemonade.

  9. dierdra says:

    4 ingredients? sounds like my kind of recipe! can’t wait to try this out

  10. Angie says:

    Freeze for 4 hours, freeze leftovers.

  11. marylweimer says:

    How easy is this? I cannot wait to try it. My favorite desserts are lemon and this one sounds great. Thanks for the recipe!

  12. Devan McGuinness says:

    I love the combination of graham and lemon — this one I will love even more because it’s only got a few ingredients. perfect for those ‘oh no i forgot’ moments when you need something delicious in a pinch

  13. b says:

    ok i made it now what do i do i took it out of freezer

  14. Digital Molly says:

    Thanks for posting. I made this and it was the perfect summer dessert. You can trade out the ingredients for low-fat for a few less calories and same great taste.

  15. mackicayloma says:

    I’m so glad I found this! It’s heating up around here and I need to make a dessert for a BBQ tomorrow and this will be PERFECT!

  16. designhermomma says:

    This sounds like the perfect quick dessert for impromptu backyard BBQ parties.

  17. daniellesmith says:

    This reminds me of one of my dad’s favorite desserts when I was little. Such an easy one to make for Father’s Day (or for any summer event). Anything that guests will love AND requires so little prep makes the top of my list. Thank you!

  18. bellalimento says:

    4 ingredients is all I need? Sounds like my kind of pie,sign me up! Perfect for summer get togethers and just because : )

  19. Jentatertots says:

    This looks like a nice and light dessert — and for some reason my kids can’t get enough lemonade. This is right up their alley!

  20. U2palooza says:

    I’ve been making this pie for years now, and it is divine! My only change is that I add a layer of cool whip mixed with a softened block of cream cheese before the lemonade layer. (Makes enough for two pies!)

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