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COOL WHIP Pineapple Pop

By Brooke McLay |

These fun and fruit popsicles make an ideal treat for summer. The sweet goodness of COOL WHIP Whipped Toppings turns a traditional ice pop into a truly scrumptious, unique snack. Check out our step-by-step photos and start making a batch in your own kitchen!

Start by grabbing a container of COOL WHIP! It’s how all the fun recipes start.

In a large bowl, combine the popscicle ingredients. Stir until well mixed then spoon into clean popsicle containers.

Place popsicle molds in the freezer for 4-8 hours, or overnight. Dip in a large bowl of hot water for 10-15 seconds to loosen the popsicle from the edges of the mold. Then, eat and enjoy!

What you add makes it. #coolwhipmoms

COOL WHIP Pineapple Pops

  • 1 (8 ounce) tub COOL WHIP Whipped Topping
  • 1 cup crushed pineapple
  • 1/4 cup vanilla pudding
  • 1/2 cup fresh raspberries or blueberries

Mix all ingredients together. Spoon into clean popsicle molds. Freeze for 4 hours to overnight.

A big thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion.

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About Brooke McLay


Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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3 thoughts on “COOL WHIP Pineapple Pop

  1. bellalimento says:

    I can’t believe these only take 4 ingredients! The kids could make these themselves in the morning, pop them in the freezer and then enjoy them later in the day!

  2. marylweimer says:

    This looks really creamy and good. It would be a great way to use frozen fruit too, I bet. Thanks for sharing this great idea : )

  3. Jentatertots says:

    These look great! I could try this by lightly blending some frozen fruit (like Maryl suggested) too … wow, I have a lot of refreshing recipes to try!

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