COOL WHIP Pineapple PopBrooke McLay
These fun and fruit popsicles make an ideal treat for summer. The sweet goodness of COOL WHIP Whipped Toppings turns a traditional ice pop into a truly scrumptious, unique snack. Check out our step-by-step photos and start making a batch in your own kitchen!
Start by grabbing a container of COOL WHIP! It’s how all the fun recipes start.
In a large bowl, combine the popscicle ingredients. Stir until well mixed then spoon into clean popsicle containers.
Place popsicle molds in the freezer for 4-8 hours, or overnight. Dip in a large bowl of hot water for 10-15 seconds to loosen the popsicle from the edges of the mold. Then, eat and enjoy!
What you add makes it. #coolwhipmoms
COOL WHIP Pineapple Pops
- 1 (8 ounce) tub COOL WHIP Whipped Topping
- 1 cup crushed pineapple
- 1/4 cup vanilla pudding
- 1/2 cup fresh raspberries or blueberries
Mix all ingredients together. Spoon into clean popsicle molds. Freeze for 4 hours to overnight.