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COOL WHIP Pineapple Pop

These fun and fruit popsicles make an ideal treat for summer. The sweet goodness of COOL WHIP Whipped Toppings turns a traditional ice pop into a truly scrumptious, unique snack. Check out our step-by-step photos and start making a batch in your own kitchen!

Start by grabbing a container of COOL WHIP! It’s how all the fun recipes start.

In a large bowl, combine the popscicle ingredients. Stir until well mixed then spoon into clean popsicle containers.

Place popsicle molds in the freezer for 4-8 hours, or overnight. Dip in a large bowl of hot water for 10-15 seconds to loosen the popsicle from the edges of the mold. Then, eat and enjoy!

What you add makes it. #coolwhipmoms

COOL WHIP Pineapple Pops

  • 1 (8 ounce) tub COOL WHIP Whipped Topping
  • 1 cup crushed pineapple
  • 1/4 cup vanilla pudding
  • 1/2 cup fresh raspberries or blueberries

Mix all ingredients together. Spoon into clean popsicle molds. Freeze for 4 hours to overnight.

A big thanks to COOL WHIP Whipped Topping for sponsoring this campaign. Sponsored posts are purely editorial content and are not advertiser produced. Click here to see more of the discussion.

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