Corned beef and cabbage is a great winter comfort food. Every year millions of Americans enjoy this traditional dish on St. Patrick’s Day. Making corned beef isn’t difficult but it can be dry if it isn’t prepared properly. Here are a few recipes you can try this year to ensure this traditional meal is tender and delicious. We also found a couple of interesting variations on how to serve your corned beef.
To view the recipes, just watch the following slide show. Happy St. Patrick’s Day!