One bite of fresh strawberries from the farmers market and you know that summer has arrived. Sun warmed and sweet, it’s a taste I wait all winter for. Summer is especially important to me this year, since we’re expecting a baby in July. I like to think that every ripe strawberry brings me that much closer to the big day.
With cornmeal and whole-wheat pastry flour, these waffles have a surprisingly light and airy texture. And the tangy buttermilk melds with the sweet strawberries wonderfully. Get our simple recipe for these show stopping waffles over at Brooklyn Supper.