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Cranberry Concord Grape Sauce

concord cranberry sauce

concord cranberry sauce

Purple is an in color this fall, right? Well go purple this holiday season – with your cranberry sauce! This Cranberry Concord Grape Sauce puts a deep, dark, sticky, sweet twist on your usual homemade holiday cranberry sauce. I change out my usual bright citrus accent flavors for a deeper accent from rich concord grape juice and brown sugar. Try this bold, elegant recipe!..

whole berry sauce with grape juice

whole berry sauce with grape juice

Cranberry Concord Grape Sauce
makes 2 1/4 cups

1 bag organic whole cranberries, rinsed (12 ounces)
1 cup concord grape juice
1 cup brown sugar
1/4 tsp orange zest
pinch of salt
optional: fold in 1/2 cup chopped pecans

“jelly version” -> dissolve 1-2 Tbsp of agar agar beads, during the boiling process. (shown in top photo)

To Make:

1. Rinse your berries. Add to a soup pot.
2. Turn heat to high and add in sugar, salt, grape juice.
3. Bring to a boil. Stir for a few minutes. Add in agar (optional).
4. Reduce heat to a a simmer and let heat for an additional 15 minutes – add in optional orange zest.

Cool. Serve. Store in fridge.

Try this recipe over top brussel sprouts! Cranberry Balsamic Brussel sprouts recipe.

add vegan agar agar for "jellied" sauce

add vegan agar agar for "jellied" sauce

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