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Creamy Coconut Persimmon Shake

kathypatalsky kathypatalsky |

vegan persimmon shake

vegan persimmon shake

This Coconut Persimmon Shake is a holiday treat to try! Creamy vanilla coconut milk ice cream blends together with juicy ripe persimmon fruit – a dash of cinnamon too. This perfectly holiday-approved shake can be all yours in a flash! Treat yourself to coconut persimmon bliss..

Creamy Coconut Persimmon Shake
vegan, serves 1-2

1 1/2 cups vanilla coconut milk ice cream (Larry & Luna’s brand)
1 large RIPE persimmon fruit – skin removed
a few dashes of cinnamon
1/2 banana, (use a frozen banana for extra thickness)

To make:

1. Slightly soften the coconut ice cream.
2. Add all ingredients to blender and blend on low -> med until creamy. If need, add in a splash of soy or coconut milk to loosen the blend.

creamy persimmon coconut shake

creamy persimmon coconut shake

About the Author

kathypatalsky
kathypatalsky

Kathy Patalsky is a blogger, author and photographer. Her website www.Healthy-Happy-Life.com features creative vegan recipes. She is the author of 365 Vegan Smoothies (Spring 2013). She is also the founder of FindingVegan.com.

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