This Coconut Persimmon Shake is a holiday treat to try! Creamy vanilla coconut milk ice cream blends together with juicy ripe persimmon fruit – a dash of cinnamon too. This perfectly holiday-approved shake can be all yours in a flash! Treat yourself to coconut persimmon bliss..
Creamy Coconut Persimmon Shake
vegan, serves 1-2
1 1/2 cups vanilla coconut milk ice cream (Larry & Luna’s brand)
1 large RIPE persimmon fruit – skin removed
a few dashes of cinnamon
1/2 banana, (use a frozen banana for extra thickness)
1. Slightly soften the coconut ice cream.
2. Add all ingredients to blender and blend on low -> med until creamy. If need, add in a splash of soy or coconut milk to loosen the blend.