Creamy Corn Soup

Are you ready for soups? Are you ready for extremely easy and satisfying soups? I know I am! I whipped this up in my blender in no time at all. It’s warm, creamy and rich. You can choose to keep a little texture and keep some of the kernels of corn whole if you like. This creamy corn soup is extremely versatile. It would make a nice starter to a meal or a full meal on it’s own {even nicer if you added a little jumbo lump crab}.For even more soup goodness check out my CREAM OF TOMATO SOUP!

Adapted from Blendtec’s Lifestyles Recipe Book
What you’ll need:
1 cup whole kernel corn, drained
1 medium carrot – peeled, chopped
2 green onions – chopped
1 cup milk
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 chicken bouillon cube
1/8 teaspoon white pepper

What to do:
1. Place all ingredients into blender. Pulse until you have a smooth creamy consistency.

2. Transfer mixture to a sauce pan and heat over medium heat until warm.

You can also connect with bell’alimento {Paula} on her FOOD BLOG, TWITTER & FACEBOOK.

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