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Cute & Easy: 3 Ingredient Valentine’s Day Oreo Pops

By Kelsey Banfield |

Oreo Pops

Sometimes it is a lot of fun to make complicated Valentine’s Day treats, and sometimes I just want to make something easy-peasy. The other day I was experimenting with a few things and whipped up these super simple white chocolate-covered Oreos. To give them a Valentine’s Day twist I used my mini heart cookie cutter to give them little heart shapes on the front. They were nothing incredibly fancy, but they were fun nonetheless. I think my daughter and I might make these together for her class Valentine’s gifts this year!

Valentine’s Day Oreo Pops

Oreo Cookies

16 ounces white chocolate


Lollipop sticks

1. Line a large baking sheet with wax paper and set aside.

2. Melt the chocolate in a large, wide heatproof bowl in the microwave until totally smooth.

2. Gently dip an Oreo into the chocolate, coating it completely. Place the oreo on the wax paper and gently wedge a popsicle stick between the cookies. Let the white chocolate drip around the popsicle stick, it will help hold the cookie up once it solidifies. Place a cookie cutter on the cookie and scatter the sprinkles inside to fill out the heart shape. Repeat this with remaining cookies. Chill the cookie sheet for two hours. Serve.

Some more interesting posts:

XOXO Pancakes

12 Most Luscious Chocolate Cakes & Cupcakes

XOXO Brownies

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About Kelsey Banfield


Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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One thought on “Cute & Easy: 3 Ingredient Valentine’s Day Oreo Pops

  1. randie childress says:

    How many pops did 16 ounces of choclate make??

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