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Dangerously Addictive Sour Cream Donuts with Dulce de Leche Glaze

By Kelsey Banfield |

DonutsLast weekend I decided it was time to give homemade donuts a try. I’ve baked donuts in the past but I wanted to try the real deep fried version. The good news is that they worked. The bad news is that I now know how to make donuts at home. Looks like more yoga for me!

I decided to start with a basic sour cream donut recipe and add in some cinnamon and a dulce de leche glaze. For better or for worse the recipe looked like a charm and we had a delicious breakfast of fresh donuts. I know you will love these if you try them, they are dangerously addictive and totally delicious!

Dangerously Addictive Sour Cream Donuts

adapted from Lara Ferroni

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

pinch of Kosher salt

1/3 cup superfine sugar

1/4 cup sour cream

1 large egg

1 tablespoon unsalted butter

Vegetable oil for frying

Dulce de leche for glaze

1. In a large bowl sift together the flour, baking soda, cinnamon salt. Stir together and set aside.

2. In a separate bowl stir the sugar, sour cream, egg and butter until it is smooth. Then stir in the flour mixture until a dough forms. Cover the bowl and chill the dough for at least 20 minutes. Then, roll the dough out on to a lightly floured surface until it is 1/2 inch thick. Then cut it into 2 1/2 inch diameter circles with a biscuit cutter or donut cutter.

3. Fill a heavy bottomed skillet with vegetable oil and bring it to 350ºF. Drop in the dough and cook for 1 to 2 minutes. Remove from the oil and drizzle it with dulce de leche. Serve.

More homemade temptations for the Springtime palette: 10 Adorable Dessert Recipes!

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About Kelsey Banfield

thenaptimechef

Kelsey Banfield

Kelsey Banfield is the food writer and the founder of The Naptime Chef. She writes a daily food column for Babble Food and her food writing has also appeared in the places like Parents magazine, and Martha Stewart Living. Kelsey lives in southern Connecticut with her husband and daughter. Read bio and latest posts → Read Kelsey's latest posts →

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4 thoughts on “Dangerously Addictive Sour Cream Donuts with Dulce de Leche Glaze

  1. JulieVR says:

    Wow, do these ever look divine! How to make a sour cream doughnut even better! Lara Ferroni is my hero!

  2. Kelsey/TheNaptimeChef says:

    They are definitely sinful Julie! I love Lara, too!

  3. Rachel @ Bakerita says:

    Those are dreamy. I’d happily shove those all into my mouth right now.
    Dulce de leche just might be my favorite food, and these look like my version of heaven!

  4. Yinyin61@gmx.com says:

    I made these a few days ago….YUM!

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