Brownies are a weakness of mine. I love them any which way you can possibly make them. Fudgy, Chewy, Dark, Light. With nuts, without nuts. Heck I’ll even take a blonde brownie. I’m not particular. I do like them warm and straight out of the oven though. Swoon, maybe with a scoop or two of ice cream. Oh yes! So naturally when I saw Susan’s dark chocolate and almond brownies it caught my attention. I will be making these and soon and I think you should too ; )
When you’re ready to dive in you can find the recipe for these DARK CHOCOLATE & ALMOND BROWNIES on Susan’s blog.
Read Paula’s Food Blog, bell’alimento!
Read all of Paula’s posts on Family Kitchen