Whether you’re into local, seasonal eating or not, winter can be a difficult time for fruit-lovers. With no cherries, strawberries, plums, peaches, berries, or nectarines, sprucing up a simple breakfast can be tough. That’s why Meyer lemon’s are a godsend. Lightly sweet, mild, and incredibly flavorful, they are at their peak in the winter and are a fabulous way to bring a little brightness to winter dishes like these Meyer lemon pancakes with blueberries.
Head over to Brooklyn Supper for our simple and delicious recipe.
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