Jen Genova and Rachel Coleman
November 19th, 2011 at 3:09 pm
This is a dessert any vegetarians and vegans who show up for dinner can enjoy — and the best part is, it’s bake-free!
Make coconut pumpkin pie
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Oh wow. That pumpkin swirl bread looks simply amazing!
great pumpkin recipe collection!
I saw the comment about the muffins coming out dry and added an extra egg to my batter. They came out perfect!
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