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Devilish Halloween Black Velvet Layer Cake

By laurasrecipes |

This cake was meant to be the belle of your elegant Halloween party. It’s beautiful and according to Jaclyn, publisher of Food + Words, it is the most scrumptious velvet (red or black) she’s ever made. The cake is a spooky jet black layer cake with chocolate marshmallow frosting and lots of orange sprinkles.

Although Jaclyn claims others can do a better job with the frosting and layering, we think her cake is just perfect, especially with the sparkler candle in the middle. This cake makes a dramatic Halloween entrance and a lasting impression!

To get the recipe, please CLICK HERE to visit Jaclyn’s post on Food + Words.

Photo Credit: Food + Words


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About laurasrecipes



Laura Levy is the owner of the marketing and PR/media company Gourmet Media Group. She is the food writer behind the popular website Laura', and was previously a contributor to Babble's Food channel. She resides in Colorado with her family.

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