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Devils Food Donette Dunkers

By Brooke McLay |

When it comes to getting my kids to actually wake up in the morning, clothe their bodies, and drag themselves down to the kitchen table early enough to eat breakfast, there’s gotta be something to make such a hefty routine worth the effort. So, I love serving a cool glass of fresh banana milk with Hostess Frosted Devils Food Donette’s perched on the side for dunking. Did you know that Donettes are one of the most popular Hostess products? The Devil’s Food flavor is a newbie and it’s hands down our current fave. Each donette is moist and delicious, and tastes too too good when served with fresh banana milk. Here’s how we do make this quick and yummy breakfast.

Use a sharp knife to cut a small slice from each donette. Blend some scrumpy banana milk (recipe to follow), then perch those donuts on the edge of your glass and dunk away! So quick, so easy, so totally delish.

Hostess Devil’s Food Donettes Dunkers & Homemade Banana Milk

  • 1 bag Hostess Devil’s Food Donettes
  • 1 very ripe banana
  • 1/2 cup ice cubes
  • 1/2 teaspoon vanilla
  • 4 cups milk

Using a sharp knife, cut a very small slice from four Donettes. Place the banana, ice cubes, vanilla, and milk in a blender. Blend until smooth. Pour one cup of the banana milk into each of  four glasses. Perch the 4 Donette’s on the edge of glass. Serve with more donette’s for dunking. Enjoy!

Many thanks to Hostess for sponsoring this post and for providing me and family with a supply of Donettes. Find out more about Hostess Donettes at their Facebook fan page.

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About Brooke McLay

brooke-mclay

Brooke McLay

Brooke McLay is a recipe developer, food writer, food photographer, and cooking show host for Babble, General Mills, and Good Cook. You can find and follow her latest whims at Cheeky Kitchen. Read bio and latest posts → Read Brooke's latest posts →

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