Dinner Tonight: Slow Cooker 3-Bean Pumpkin Chili


I’m finding that this time of year is so jam packed with holiday activities and fun that it’s a must that I plan out some meals during the week or we would end up just eating take out every night. I’m not a die hard meal planner but I do believe in the benefit of it for sure. I know the days where I am prepared for dinner, before dinner, run much much smoother.

Even being prepared can’t help you if you just don’t have the time to cook a meal on an extra busy day. That’s where the slow cooker comes in handy. I know there are many folks out there that swear by their slow cooker…I wish I was one of them. I try so hard to remember to use it, because every time I do, I always wished I used it more often. A few weeks ago, on a busy day, I threw together this simple and oh so healthy vegetarian chili. I had everything I needed on hand, and was able to enjoy leftovers for lunch for the next few days.

This nutritious 3-Bean Pumpkin Chili will hit the spot on an especially busy day…and the best part is the crock pot will do all the work for you, can’t beat that!

The recipe for Slow Cooker 3-Bean Pumpkin Chili can be found here on Aggie’s Kitchen.