Asian Greens with Noodles and Oyster Sauce

Serving Size:

4

Ingredients:

• 2 packets beef noodle soup
• 1 tablespoon oil
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, grated
• 2 tablespoons oyster sauce
• 2 tablespoons sherry
• 1/4 cup water
• 1 pound Asian greens (bok choy, Chinese cabbage) trimmed and sliced in half
• 1/4 cup cashew nuts (optional)

Method:

Cook the noodles according to directions on packet, drain.

Heat the oil in a frying pan.

Add garlic and ginger, cook 1 minute.

Add oyster sauce, sherry, water and Asian greens.

Bring to boil, then simmer for 1 minute.

Place the noodles in serving bowls and top with the Asian greens.

Sprinkle with cashew nuts if desired and serve immediately.