Previous Post Next Post

Food

Brought to you by

Beef Skewers with Peanut Sauce | Dinner Recipes | Best Recipes

Beef Skewers with Peanut Sauce

By Babble |

Beef Skewers with Peanut Sauce

0

Serving Size:

4

Special Info

Egg free, Gluten free

Ingredients:

  • 1 1/2 pounds rump steak
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 cup peanut sauce

Method

Trim fat from steak and slice into thin strips about 4 inches long. Combine sauces in a large casserole dish and marinate steak for at least one hour or overnight.

Thread one end of a steak strip onto a metal skewer (if using wooden skewers, soak in cold water for 30 minutes before using), fold back and thread onto the skewer, continuing until the whole strip is threaded on. Thread 3-4 strips on each skewer.

Preheat grill or barbecue to high heat and cook skewers on each side until well browned and cooked to your liking. Warm peanut sauce in a saucepan over low heat or in the microwave.

Serve skewers drizzled with peanut sauce.

Notes

  • Marinade the meat overnight, thread onto skewers during the day and then keep in fridge until you are ready to cook.

More on Babble

About Babble

bcbabble

Babble

Launched in December 2006, Babble has a National Magazine Award nomination for Best Overall Website (opposite Slate.com) and a Folio magazine award for Best Online Magazine (beating out everyone but Time.com). Time magazine named it one of the Top 50 websites of 2010. Babble was acquired by The Walt Disney Company in November, 2011.

« Go back to Food

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Comments, together with personal information accompanying them, may be used on Babble.com and other Babble media platforms. Learn More.

Leave a Reply

Your email address will not be published. Required fields are marked *.

Previous Post Next Post