Kid-Friendly Foods Named After People

Trivia and recipes for 16 famous foods

By Amelia Bienstock and Jillian Capewell | September 13th, 2011

Boysenberry

Back in the 1920s, botanist Rudolph Boysen mixed together a loganberry, raspberry, and blackberry to create the tart fruit we know today. This breakfast sandwich uses boysenberry jam for a purple-y , antioxidant-rich start to the day.

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