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You need to get dinner on the table; these women are masters at it. Our yearly salute to the top 100 food blogging moms (see our full list here!) highlights the indulgent, the practical, and the inspired. On this list you'll find moms who hail from all walks of life, who represent cultures and cuisines from nearly every corner of the globe. What they have in common is a devotion to food and family as well as an ability to leave the reader (and our food panel) wanting more every time. Know anyone else like that? Nominate your own food blogging mama here. And get ready to chow down! — Christina Couch
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Who: Namiko Chen, a mother of one son and one daughter living in the San Francisco Bay area
Why we love this blog: Traditional Japanese dishes broken down in a fast, easy way? We’ll have seconds. Dishes heavily influenced by the recipes Chen grew up with in Yokohama, Japan are the hallmarks of this blog, but don’t let that deter moms with picky eaters. If you can’t convince Junior to chow down on braised carrot and burdock root stir-fry, there are plenty of more familiar options, like tomato bacon pasta and chicken and corn chowder. What all of Chen’s recipes have in common is that they’re no fuss. These bad boys are designed to be prepped and put on the table before you can say domo arigato.