Top 100 Food Mom Blogs, 2011
Some of our favorite things here at Babble are family food blogs and the moms who write them. From their real-life tips for feeding picky eaters to their 30-minute recipes and overall inspiring approaches, these women give us the tools we need to put dinner (and dessert, lunch, breakfast, snacks:) on the table. Read More »
So for Babble's second annual Top Food Mom Blogs, we decided to go from 50 to 100 winners. Our food-loving panel made their picks, but we want your feedback, too, so nominate your favorite food mama here.
Check back to see your nominations on our 2012 list next year and, in the meantime, read, write, and link up. Bon App'tit! - The Babble Editors
31 / 100
Devil & Egg | Caroline Fennessy Campion
Caroline created a custom recipe for Babble:
Spring Pan-Roasted Asparagus with Lemon over Farro Fettuccine »
Who: Caroline Fennessy Campion, mother of two, Gladstone, New Jersey
Why we love her: Devil and Egg is the rare food blog that: 1) has fabulous food writing and photography, and 2) is funny. A former editor at Saveur, Caroline displays her editorial chops in both her prose and pictures, but what really sets her apart is her willingness to share her kitchen failures as well as her successes. When her bûche de noël fell apart and her ganache wouldn’t spread, she went with it and renamed it a “rustic bûche de noël.” Caroline’s ability to take a step back and laugh at herself without ever over-stressing about cooking is reason enough to love Devil and Egg.
« Go back to Food