Top 100 Food Mom Blogs, 2011
Some of our favorite things here at Babble are family food blogs and the moms who write them. From their real-life tips for feeding picky eaters to their 30-minute recipes and overall inspiring approaches, these women give us the tools we need to put dinner (and dessert, lunch, breakfast, snacks:) on the table. Read More »
So for Babble's second annual Top Food Mom Blogs, we decided to go from 50 to 100 winners. Our food-loving panel made their picks, but we want your feedback, too, so nominate your favorite food mama here.
Check back to see your nominations on our 2012 list next year and, in the meantime, read, write, and link up. Bon App'tit! - The Babble Editors
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Noble Pig | Cathy
Who: Cathy, mother of two, Oregon
Why we love her: Because there aren’t many mom food bloggers who recommend wine pairings with their recipes, but since Cathy and her husband own the Noble Pig Vineyard and Winery in Oregon’s Willamette Valley, it’s on her mind. Her stories about wine and the wine industry make for fascinating reading, but the blog’s centerpiece is Cathy’s scrumptious recipe collection. You might expect a food blog by a winemaker to be a little on the highbrow side, but Cathy uses a down-to-earth style to write about an eclectic mix of food – you’ll find everything from a perfect romantic dinner to a fun and easy weekday family breakfast.
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered of enabling us to eat more and to eat better, as also to digest more rapidly….The new cookery is conductive to health, to good temper, and to long life….Who could enumerate all the dishes of the new cuisine? It is an absolutely new idiom. I have tasted viands prepared in so many ways and fashioned with such art that I could not imagine what they were.
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