If you’re having a party for the Fourth, chances are you’ll be firing up the grill. Instead of buying bbq sauce and/or dry rubs why not make your own? They’re fast, easy and you can customize them just about any way you like them. I love using rubs and sauce in conjunction but it’s all up to you. Use one or both. Two of my favorites are my buffalo bbq and sauce and a sweet heat dry rub!
Here’s where you can find the recipes for:
Read Paula’s Food Blog, bell’alimento!
Read all of Paula’s posts on Family Kitchen